Tandoori Bites Menu (Updated September 2025)

ALOO PARATHA TAVA/TANDOOR

Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herb.

GOBHI PARATHA TAVA/TANDOOR

Indian Breakfast flatbreads made with whole wheat flour, cauliflower, spices & herb.

EGG BHURJI / PLAIN PARATHA

Indian scrambled Eggs served with Plain Parantha

PANEER BHURJI / PLAIN PARATHA

Indian scrambled Paneer served with Plain Parantha

POHA

Indian Breakfast made with flattened rice, onions, spices, herbs, lemon juice & peanuts.

EGG OMELET

Indian Styled Egg Omelet

CHOLE BHATURA

Spiced tangy chickpea curry and Served with Bhatura which is a very soft and fluffy fried leavened bread.

CHOLE POORI

A combination of chickpeas in a tangy tomato-based sauce, served with Bhatura which is a very soft and fluffy fried leavened bread.

UPMA

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge.

IDLI VADDA WITHSAMBHAR

Idlis are round cakes made from batter of a steamed rice and fermented black lentil. Vadas are made of urad dal, fresh coriander green chilies and ginger, finely chopped. Served with Sambhar, in essence, is a hot, lentil- based chowder cooked with tamarind broth.

ALLO TIKKI CHAAT

Delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.

SAMOSA CHAAT

Savory fried pastries layered with chickpeas, curry, crispy samosa, yogurt, spices.

PARPI CHAAT

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys

PANI PURI

Panipuri consists of a round hollow puri(a deep-fried crisp flatbread), filled with a mixture of flavored water(known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.

ASSORTED PAKORAS

We have Aloo, Palak, Onion, Paneer, mixed veg fritters. Pakoras are vegetarian and gluten free Indian fritters that are deep fried and served with chutney.

PAV BHAJI

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls

VEGETABLE SAMOSA

Pastry with a savory filling, including ingredients such as potatoes, onions and peas.

VEG MANCHURIAN

Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

PANEER TIKKA

Paneer Tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven

GOBHI MANCHURIAN

Indo- Chinese dish made with wisps of cauliflower formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavors.

CHILI PANEER

It is simply flour of batter coated fried panner cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chilies , soy sauce and more seasonings

VEGETABLE HAKKA NOODLES

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

CRISPY PANEER 65

Paneer 65 is a spicy South Indian appetizer made with aka Indian cheese, flour, spices and herbs like curry leaves.

TANDOORI CHICKEN

Chicken marinated in yogurt, Kashmiri red chili powder, fresh ginger-garlic, garam masala, and then grilled to perfection !

CHICKEN SEEKH KEBAB

Seekh kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green

LABALAB MALAI KEBAB

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

MIXED VEGETABLE GRILL

Made with vegetable Cauliflower, Carrot, Potato, Paneer, bell Pepper marinated in tandoor.

TANDOORI NON-VEGETABLE GRILL

Made with Lamb and Chicken, marinated with traditional Spicy yogurt grilled in tandoor. Note: Fish and Shrimp can be added with additional cost

LAMB CHOP

tender and juicy rack of lamb marinated with traditional spices, grilled in tandoor...

LAMB SEEKH KABAB

These spicy lamb seekh kebabs are seasoned with green chili paste, spices, mint, cilantro and ginger. Delicious with a salad, mint chutney, and naan.

CHICKEN TIKKA

Chicken Tikka are boneless piece of chicken, marinated in spiced yogurt, threaded on a metal skewer, and cooked on live charcoal

HARAYALI VEGETABLE KEBAB

Hara Bhara Kebab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a KEBAB full of greens. Here the green colored veggies are spinach and green peas

ACHARI FISH TIKKA

Bite-sized pieces of fish fillets are marinated in a assortment of spices and then grilled to perfection.

POMFRET FISH FRY

Pomfret is one of the tastiest fishes in the sea with a firmer meat and has less bones. Pomfret fish Fry recipe is done in the Kerala style fish fry using a tawa. This shallow fish fry creates crispy fish with less oil.

TANDOORI SHRIMP

Shrimp are marinated in a classic mixture, which includes yogurt and spices such as garam masala, cumin, coriander, and turmeric, as well as herbs like mint and cilantro. The shellfish is then threaded onto skewers and quickly grilled until done

CHICKEN MALAI KEBAB

Murgh(Chicken) Malai KEBAB is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven

LAMB BOTI KEBAB

Boti kebabs are made with chunks of lamb that are marinated in a spiced yoghurt which add a lovely warming depth to the meat.

KEBAB TRIO

A tasty trio of Hariyali KEBAB, Malai KEBAB & Sharabi chicken tikka

CHICKEN 65

Chicken 65 is a south Indian dish, it is delicious and crispy, perfect as a side dish, starter, or appetizer. It is primarily chicken marinated with various Indian Spices, deep fried and coated with tempered spices.

CHILI CHICKEN

Chili Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-Chinese cuisine.

FISH PAKORA

Fish Pakora is a deep-fried fish coated with well-seasoned gram flour batter.

CHICKEN PAKORA

Chicken pakora is a quick Indian appetizer made with shrimp, gram flour, chicken, spices & herbs

SHRIMP PAKORA

Shrimp Pakora is a crisp fried appetizer made with Shrimp, gram flour, ginger, garlic, spice powders and herbs.

CHICKEN SAMOSA

Pastry with savory filling, including ingredients such as chicken , onions, and peas.

CHICKEN SOUP

VEGETABLE SOUP

TOMATO SOAP

LENTIL SOUP

HEALTHY CHICKPEA SALAD

Chana chaat is a tasty , tangy and easy variety of chaat snack made with chickpeas (chana or chole), spices, herbs, onions, tomatoes and lemon

HOME GARDEN SALAD

MASALA DOSA

Soft and crispy crepes stuffed with a savory, wonderfully spiced potato, and onion filling served with lentil soup.

PLAIN DOSA

Soft and crispy crepes served with Ientil soup

IDLI SAMBHAR

Idlis are round cakes made from a batter steamed rice fermented black lentil served with lentil soup

LEMON RICE

Lemon juice, fried nuts, aromatic herbs, and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor.

CURD RICE

Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices

TAMARIND RICE

Tamarind rice made by tempering precooked rice with spicy tamarind paste

LUXURY DAL MAKHANI

Dal Makhani is one of the most popular lentil dish from the north Indian cuisine made with whole urad dal (black gram) and kidney beans cooked in Indian Spices.

DHAMAKEDAAR DAAL TADKA

Yellow Lentil soup Slow cooked with fresh garlic and traditional spices ginger.

MATAR PANEER

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.

MUGHLAI SHAHI PANEER/PANEER PASANDA

Cubes of paneer Cottage cheese cooked in silk. Makhan (butter) sauce made with tomatoes, flavorful spicy, finished with butter and herbs and cashew.

MALAI KOFTA

Golden fried cheese and vegetable dumplings served in a creamy sauce flavesed with exotic flavorful spicy paste of ground nuts and herbs with coconuts and cashew.

HARA BHARA PALAK PANEER

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

DUM KI MASALA GOBHI

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices

KASHMIRI VEGETABLE KORMA

Kashmiri style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious

PANEER BHURJI

the crumbled homemade paneer is added to the sauteed base of onions, tomatoes, and spices for a satisfying and tasteful Dish

BHINDI MASALA

Bhindi Masala is a staple Indian dish made with okra, whole and ground spices, herbs, onions & tomatoes

KADHAI MIX VEG

Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc.

KADHAI PANEER

Kadai paneer is a restaurant-style delicious dish cooked with paneer (cheese), onions, tomatoes & bell pepper.

BAINGAN BHARTA

Baingan Bharta is basically fire-roasted eggplant mash cooked with spices

VEGETABLE VINDALOO

Mixed fresh vegetables cooked in a fragrant, hot and tangy vindaloo sauce

CHILLI MASALA BAINGAN

Delicious, spicy Eggplant Masala or Baingan Masala, an Indian sabzi made with tomatoes, onions, and cooling, soothing mint.

DELHI WALA BUTTER CHICKEN

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in New Delhi. Is is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture

CHICKEN TIKKA MASALA

Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

ACHARI CHICKEN

Achari Chicken is a North Indian dish made by cooking chicken with pickling spices. "Achaar" is an Hindi term which means pickle

CHICKEN CURRY

Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder)

KADHAI CHICKEN

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.

DUM KA CHICKEN

Dum ka Murgh (chicken) is also popularly known as Lagan ka murgh (Chicken) in hyderabad which is actually slow cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich color and texture to the gravy.

SHAHI CHICKEN KORMA

This chicken shahi korma is a bit spicy and creamy. You are going to love it! This is a proper korma with the chicken first being fried and then braised in a thick yoghurt, nuts and cashews.

BUTTER CHICKEN/CHICKEN MAKHANI

Butter chicken/chicken Makhani is made from chicken with a spiced tomato, cashew and butter sauce

LAMB VINDALOO

Lamb vindaloo is an Indian dish of tender chunks of chicken in a delicious tangy & spicy thick sauce.

CHICKEN VINDALOO

Chicken vindaloo is an indian dish of tender chunks of chicken in a delicious tangy & spicy thick sauce

EGG CURRY

Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard-boiled eggs, onions, tomatoes, whole & ground spices

GOAT CURRY

Curry goat is a popular dish made with goat meat, curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root and scallions

FISH CURRY

This fish curry is made much the same traditional way by sauteing onions, ginger garlic, tomatoes 7 ground spices

GOAT BHUNA

Traditionally this Goat dish is cooked in an open pot by continuously stirring the meat with spices until the meat becomes absolutely tender

KADHAI GOAT

This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala

LAMB CURRY

This authentic Indian lamb curry is made with lamb shoulder. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender

LAMB BHUNA

Slow-Cooked lamb bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven until tender. It's served in a lusciously thick sauce that clings to the meat.

LAMB ROGAN JOSH

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt

DAWATI LAMB KORMA

It's mild curry, meat are braised in a yogurt, cream, or a nut-paste based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander

SHRIMP CURRY

This is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chili, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice

KASHMIRI PULAO

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron, and fresh fruits.

JEERA RICE

simply rice cooked with cumin seeds & ghee or ghee

PLAIN RICE

simply rice steam cooked.

VEG DUM BIRYANI

Vegetable dum biryani is made by layering fragrant basmati rice over vegetable marinated in a rich, delicious mis of spices and yogurt

CHICKEN DUM BIRYANI

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

GOAT DUM BIRYANI

Goat dum biryani is made by layering fragrant basmati rice over goat marinated in a rich, delicious mix of spices and yogurt.

LAMB DUM BIRYANI

Lamb dum biryani is made by layering fragrant basmati rice over lamb marinated in a rich, delicious mix of spices and yogurt.

PANEER BIRYANI

Paneer dum biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt.

SHRIMP BIRYANI

Shrimp dum biryani is made by layering fragrant basmati rice over shrimp marinated in a rich, delicious mix of spices and yogurt.

EGG BIRYANI

Egg dum biryani is made by layering fragrant basmati rice over egg marinated in a rich, delicious mix of spices and yogurt.

TANDOORI ROTI

TAVA ROTI

PLAIN NAAN

Crispy white flour bread garnished with dry onion seeds.

BUTTER NAAN

Most popular. crispy white flour bread garnished with dry onion seeds.

ROSEMARY GARLIC NAAN

SESAME NAAN

ONION KULCHA

Bread made of white flour topped with fresh onion.

PANEER KULCHA

A flatbread with cottage cheese stuffing.

PESHAWARI NAAN

GARLIC NAAN

Most popular. bread made of white flour topped with fresh minced garlic.

CHEESE NAAN

Specialty of the chef

BLACKFOREST PASTRY

PINEAPPLE PASTRY

MANGO PASTRY

RAS MALAI CUP

GULAB JAMUN CUP

MANGO CHEESE CAKE

LOTUS BISCOFF CHEESE CAKE

RABDI JALEBI MARTINI CUP

Gulab Jamun (3 PIECE)

Rasgulla (3 PIECES)

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro an excellent companion to our spicy dishes.

Ras Malai (3 PIECE)

Halva

Kheer

Falooda Ice Cream

MANGO LASSI

SWEET LASSI

SALTED LASSI

MASALA LASSI

PAAN SHAKE

MILK BADAM

COFFEE

MASALA CHAI

SODA

S. PELEGRINO WATER